テーマ： グルメ
Sunday, I go to Causeway Bay shopping with my family. We make reservaton at 7:15pm and waiter called and reminded us that "only hold table for 10 mins, "don't late" once we arrive on time, we find that it's already have 80% full and later on-full house, really have too many fans.
Steamed Egg
You go to a japanese restaurant to eat... eggs? Well sounds crazy but I was glad I was in the party and suggested it because they never tried this before. The steamed egg is the absolute must try signature dish of the Mon and it definitely didn't disappoint. The egg was perfectly cooked and it went faster than the sushi... which is somewhat sad since I expected a good sushi.
Chicken Gristle
The chicken gristle had a great smokey taste to it but was definitely oily. Again not the best I've had especially for the price and while I liked it it is only because I love chicken gristle.
Sushi
What was supposed to be the main dish just seemed like a filler to me. The sushi was fresh but had no other distinguishing feature that set it apart from other expensive HK sushi joints. While good it seemed ho hum compared to everything else.
I realize I may have had a less than shining experience and perhaps this is the lowest quality you can expect from the Mon.
Address: 4/F, The Goldmark, 502 Hennessy Road, Causeway Bay
Tel : 25043313
About spent : $150-300
FROM H.I.S. (HONG KONG)
SC
