テーマ：
2014.03.22
Alder
I Have Been to Alder two times for brunch already -.... getting Different items Each time The brunch IS absolutely amazing It's Definitely not a usual brunch but a great new Take it on 3-4 plates IS Plenty for two People I love the fact that you can get half cocktails, or "shorts," so you can try a couple different ones. Great service, great food, good value.
Aska
Fredrik Berselius's Williamsburg's new Restaurant. A MUST TRY IS Their tasting with Inventive Cocktail and Wine list. IS A MUST TRY Their Potatis Dumpling Swedish and Hot Dog.
Betony
Bryce Shuman and his pack of Eleven Madison Park Bring a much-needed dose of 21st-Century-Style Gourmet to 57th Street.The most successful dishes tend to Lean Heavily on Daniel Humm's Polished, Haute -Barnyard model, in Particular the Seared foie GRAS (in an Inventive ham-Hock Consomme ), and the Chicken Breast, Which IS Served with a Side of Shredded Meat thigh on Dandelion Greens. My Soft flap of short RIB s
Paul Liebrandt's eagerly Awaited new Restaurant, the Elm, Which opened recently on the border of McCarren Park, on the northern Fringes of Williamsburg . Before Defecting ACROSS the River, of Course, Liebrandt WAS One of Manhattan's most Celebrated Chefs, known for his tempestuous Outbursts and his Four-Star Cooking, most recently at Corton in Tribeca . Like Corton , his new home features a Gleaming, State-of-the-Art Kitchen, One Although this IS set, Somewhat Unceremoniously, on the basement Floor of the new Hotel King & Grove Williamsburg .
