カジュアル・ダイニンググルメ 2015.11.06

MORTON'S THE STEAKHOUSE, BURBANK

Arnie Morton's of Chicago The Steakhouse, the nations premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.

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Lobster Bisque

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Filet Mignon with Shrimp

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Apple Martini

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MORTON'S THE STEAKHOUSE

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