ロサンゼルスのレストラン、ホテルなど観光情報を紹介ロサンゼルス観光ブログ

テーマ：グルメ

2010.08.03

The Shojin, Organic and Natural

THE SHOJIN - ORGANIC AND NATURAL

What's Shojin Cuisine :

Shojin cuisine is very traditional Japanese cuisine and originally Buddhist vegetarian cooking.

It is said to have begun Japanese style Shojin cooking during the 13th Century by Dogen Zenji, a founder of Soto sect of Zen, one of Buddhism religions in Japan.

After training in China, he brought Chinese style cooking to Japan. In his book "Tenzokyokun" said, "daily cooking is one of the most essential training and it is important to make the most of natural flavors and pour your heart into whatever ingredients, not discriminating them."

With innovation of new cooking style like frying and deep-frying using Miso, Soy sauce and vinegar seasonings, Japanese style of Shojin cuisine was developed.

Seitan Barbecue

Shojin Bento Box

Pumpkin Croquette

Seitan Pepper Steak

What "Shojin" means !

Shojin is derived from translation of a buddhist word in India, meaning "to drive out the evil thoughts and strive for Buddhism with one's whole heart".

Now the word "Shojin" means make every effort to achieve something in Japanese.

What makes Shojin unique ?

We offer organic and natural meals influenced and inspired by macrobiotic and Japanese style.

We use high quality ingredients, such as organic vegetables and natural seasonings. Mirin and Soy sauce

are directly imported from Japan and made in old-fashioned and traditional method.

Our cooking style is very simple, but we spend a great deal of time and effort on all hand made cooking.

All of our original items such as Seitan, sauce, ketchup and dressing are hand made, so we can accomplish

our meals to be 100% natural.

SHOJIN Organic and Natural

333 S. Alameda Street, Suite 310

Little Tokyo Shopping Center

Los Angeles, CA 90013

Tel. (213) 617-0305

公式HP

地図

お得なランドパッケージサイト

現地発のお得なオプショナルツアーはコチラ！

野球のことならお任せください！

BOBBY

新しい記事

古い記事

グルメ 2010.08.03