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OLIVE OIL OF SABINA

In the kitchen of Sabina, simple, genuine and their traditional country, the lion's share
is recited by the precious extra virgin olive oil, the famous "green gold of the Sabines,"
the first oil in Italy to obtain the DOC. Olive oil is recommended to prevent various
diseases such as:
ulcers, heart disease, arteriosclerosis, obesity, kidney stones and diabetes.
Olive oil is cholesterol-free and consists mainly of monounsaturated fats.
The cuisine of Scandriglia very rich, includes countless meals and recipes of exception
that always use extra virgin olive oil DOP Sabina.

DISHES

The legendary bruschetta sabina

ingredients
- Stale bread - garlic - Extra virgin olive oil DOP Sabina - salt

PREPARATION:

The bruschetta is prepared by cutting slices of stale bread and toast it on
the grill. Then rub with the garlic and season with plenty of olive oil and a pinch of salt.
Very important: the bruschetta is good served hot, in order to preserve the best of its
fragrance.

At one time he was preparing the mill and the slices of toasted bread, rubbed with garlic, were completely immersed into container filled with oil.
To make it more tasty bruschetta, it is advisable to prepare pouring into a flat oval
serving generous amount of olive oil. Then dip the slices toasted and rubbed garlic and
turn them on one side and the other, to ensure that the oil marinate the well, add salt
and serve then inside the same dish.

By GIUDITTA