Dear Blogger,

how are you? … I hope fine…

Today I want to introduce you the method to do “the Chocolate Log”. I did it for today 6^th January for “Epiphany” holiday.

For Sponge cake

Flour 90 gr

Sugar 90 gr

Eggs 5

Honey

For the filling: nutella

1-whisk eggs with sugar until to get a light cream.

2- Sift flour baking powder salt on the cream.

3- Lay a baking parchment on the baking sheet.

4- Bake the cake in a prehated oven 200 grades for 6-7 minutes.

5-The hot sponge cake should be poured with sugar and covered wuth cling film.

6- After 20 minutes turn the cake and remove the parchment.

7- Spread the nutella and do the roll.

8- put it in the refrigerateur for a few minutes and then it is ready to eat :)

Have a good day.... See you soon

Pamela

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