テーマ： By Italian Staff
Dear All,
today I would like to explain a recipe that I really like: rice with champagne.
The rice with champagne is a classic dish of Italian cuisine. Very easy to do, but also so refined that can fit in a menu for a special occasion.
Ingredients:
Carnaroli rice 350 gr
Butter 50 g
1 small onion
Grated Parmesan cheese 100 gr
Vegetable broth q.b. (500 ml)
Champagne 500 ml
So, let's start!
First, finely chop the onion, must be smaller than a grain of rice.
Then in a pan put a little olive oil and add the onion.
At the same time you put the broth in a pot to heat up with Champagne and bring to a boil, then lower the heat.
Add the rice and toast it in the onion for 3 minutes.
When it is toasted start adding a little bit of the broth stirring constantly to keep it away from sticking to the pan.
Keep it up until the end of the broth and cook the rice.
Then turn off the heat and stir in the rice with butter and Parmesan cheese. Mix well and serve hot!
I hope you enjoyed this recipe, and enjoy!
See you soon!
Sara
today I would like to explain a recipe that I really like: rice with champagne.
The rice with champagne is a classic dish of Italian cuisine. Very easy to do, but also so refined that can fit in a menu for a special occasion.
Ingredients:
Carnaroli rice 350 gr
Butter 50 g
1 small onion
Grated Parmesan cheese 100 gr
Vegetable broth q.b. (500 ml)
Champagne 500 ml
So, let's start!
First, finely chop the onion, must be smaller than a grain of rice.
Then in a pan put a little olive oil and add the onion.
At the same time you put the broth in a pot to heat up with Champagne and bring to a boil, then lower the heat.
Add the rice and toast it in the onion for 3 minutes.
When it is toasted start adding a little bit of the broth stirring constantly to keep it away from sticking to the pan.
Keep it up until the end of the broth and cook the rice.
Then turn off the heat and stir in the rice with butter and Parmesan cheese. Mix well and serve hot!
See you soon!
Sara
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2025.01
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