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Hi Bloggers,

Spring is coming and Rome is not only Art and Culture, but nearby there are some seaside town to enjoy the sun and eat good fish!
I had the pleasure to know this restaurant in Fiumicino, “Quarantunododici” because of a friend’s marriage.
The name is 41° 12°, indeed, “Quarantunododici” written in letters that are the nautical coordinates in degrees latitude North and longitude East of the navy founded by a famous Italian Admiral, Mr Agostino Straulino,a  gold medalist of Olympic sailing.
Recently renovated in a unique way, it has changed the face of this corner of Fiumicino. The bistro is open for both lunch and dinner in a casual but at the same time sophisticated location.
It lies on the banks of the river Tiber and give a touch of class to the Nautilus Marina club, the prestigious and historical site with its beautiful natural setting.

There are excellent dishes, both the first and the second, accompanied by an absolutely superb home-made bread.
The location is cozy, the service is excellent and the staff is very courteous, polite and smiling. You can clearly see the impression given by the one star chef Micheling, Mr Usai.
The dishes are sophisticated and the combination of the ingredients is unusual. The chef uses the highest quality raw materials to create original dishes that are worth tasting.
The first thing that will strike you is the light that surrounds a largely glass structure. There is also a bar alongside the informally appointed but elegant room, with sea and sailing objects. The lights will engage and run along the ceiling.

For this area, the white was chosen that cloaks the parquet. The image of the deck of a boat is what comes to you. Beautiful furnishings, beautiful decor with big blue picture of the wall that houses the logo 41 ° 12 ° bistro.
It also has an outside area that includes tables, umbrellas and lounge area on the strip of garden that surrounds the river. In here there is the cooking school.

During our lunch we ate: a tuna prosciutto with herbs,

a carpaccio of croaker with diced green apple and fennel,

a fish tartare with guacamole sauce and mint,

pasta with clams, mussels and razor clams,

tagliatelle with shrimps, cherry tomatoes and saffron,

mixed fried calamari and shrimp.

Finally they brought us two desserts: a mousse with red fruits and an almond cookie

and, of course, the cake of the spouses, a cake made with cream and strawberries.

So, what are you going to do? Will you wait for a long time or are you already imagining your homemade pasta and mussels in this restaurant?

For booking and information: +39 06/6581179 
e-mail address: info@quarantunododici.it

Quarantunododici e Il Tino. Via Monte Cadria 127. Fiumicino (Roma).

Thank you!

Guenda