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"Mexican food should be more than soggy tortillas and refried ideas. At Búho, we're elevating Mexican cuisine one ingredient at a time. Locally-sourced poblanos, tomatillos, cilantro and lime mix with fresh thinking to reinvent Mexican food and raise the bar . More than street food, it's haute stuff. "See http://buhocantina.com/

Friday night. The scene before fireworks over Hilton Hawaiian Village. Outdoor seating, pleasant spring night.

Dos Equis Lager. 10 minutes after being served.

"Fire Fries." Ancho powder, fire chili ketchup.

Guacamole and tortilla chips.

Prosciutto wrapper jalapeno poppers. Prosciutto, Shinsato farm pork carnitas, queso mixto, borracho salsa.

Classic margarita.

Mojito.

Pork belly flautas. Flour tortillas, pork belly, cheese, cilantro, guacamole, escabeche.

Chopped salad. Mixed greens, goat cheese, roasted pepitas, honey, apple, jicama, tamarindvinaigrette.

Quesadilla.

El avion. Tequila, brandy, agave nectar, fresh lime sour.

2250 Kalakaua Avenue # 525

Honolulu, Hawaii 96815

Phone - 808-922-2846

Sunday to Thursday - 11:00 AM to 1:00 AM

Friday and Saturday - 11:00 AM to 2:00 AM

From Crayon Shinchan